Sowing & Growing

For optimal results in the UK, it is advisable to sow Borlotto bean seeds in mid to late May, ensuring the threat of frost has passed. Prior to sowing, prepare the soil by eliminating weeds and incorporating organic matter, such as compost or well-rotted manure. Create holes in the soil, approximately 2-3cm deep, and place one seed in each hole. Cover the seeds with soil and provide thorough watering. Borlotto beans thrive in warmer temperatures, so it is recommended to sow them when the soil temperature exceeds 12°C. In cooler weather, you can warm the soil by covering it with a plastic sheet for a few days before sowing.

Once the Borlotto bean plants germinate and commence growth, maintain soil moisture without causing waterlogging. As the plants progress, offer support for climbing, using structures like a trellis or cane wigwam. Harvest the Borlotto beans in late summer or early autumn, typically 90-100 days after sowing. Ensure the pods are plump and firm to the touch, avoiding excessive maturation that leads to dried-out beans inside. Simply pick the pods from the plants and extract the beans. These can be enjoyed fresh or dried for future use.