Fennel bulbs, also known as Florence fennel, are versatile vegetables with a sweet aniseed flavour profile, mild aromatics, and attractive feathery green foliage.
The plants grow upright, ideal for slotting into gardens or growing in large pots and containers. Since shop-bought Fennel is relatively expensive, it’s a rewarding crop to grow at home.
Explore our affordable Fennel seeds, or try the herb variety by sowing our ‘Fennel Common‘ seed.
Fennel has two main varieties: Florence fennel and Common fennel. Florence fennel, shown here, is an annual large-bulbed vegetable with a similar texture to Celery but a sweet aniseed flavour. Common fennel is a herb grown for its fronds, pollen, and seeds.
The large, white bulb of the Fennel vegetable can be consumed raw or cooked. Its stems are very fibrous, perfect for finely chopping into salads and stews. The fronds also make a flavourful garnish, and the green feathery foliage makes for an attractive feature in any garden.
The issue with fennel bulbs is that they are prone to bolting, meaning the plant will flower and go to seed too quickly. To prevent bolting, avoid sowing seed too early or transplanting the seedlings, and keep the soil moist.
For the best results, follow the sowing instructions on each product listing and enjoy your bountiful harvest.
