Microgreens offer a delightful burst of flavour, crunch, and vibrancy to meals. The best part is that they’re straightforward to cultivate – germinating quickly and demanding minimal upkeep.
Explore popular microgreen seeds like Common Cress, Red Cabbage, and Lettuce, and adventurous flavour profiles from around the world, such as Mizuna and Okahijiki Seaweed On Land.
Experiment with these tiny greens for yourself, or for extra flavouring options, sow alongside a selection of herbs.
Microgreens are the young, tender shoots of various leafy plants, such as vegetables, herbs and even some edible flowers. Simply harvest these tiny greens approximately seven to 21 days after germination, when the first leaves have opened.
Despite their small size, the seedlings are brimming with vitamins, minerals, and antioxidants. Microgreens also offer a distinctive flavour, perfect for sprinkling in salads and sandwiches or as a garnish for your dishes. You can even experiment with our mixed-leaf seed sachets to harvest a combination of mild and spicy blends.
These young seedlings need very little space and can thrive year-round, whether in seed trays on a windowsill or bits of outdoor guttering. Their simplicity makes them an excellent way to practise and refine your gardening skills, building confidence as you go.
Simply follow the instructions in the product listing, and before you know it, you’ll be growing delicious microgreens in no time.
