Pak Choi White Stem

£0.39

An easy and fast to grow, Chinese non-heading cabbage that is 8 to 10 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking.

Approximately 100 Seeds

In stock

Useful Information

Sowing & Growing

Sow thinly, March-October where they are to crop, 1.5cm deep, directly into finely-prepared, fertile, well-drained soil, which has already been watered. Sow May to August for mature heads and baby leaf. Allow 40cm between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells.

Harvest unthinned as baby leaves, or thin to 25cm apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply. For baby leaf only, sow March to May and September to October under cloches or fleece. Harvest mature heads between June and October and baby leaf from May to December.

Additional information

Packet Size	Approximately 100 Seeds

SKU PAK-CH-SEE-CHO Category Cabbages Tags cabbage, cabbages, chinese, oriental, pak choi

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