Sowing & Growing

For sowing Red Cabbage Red Acre, follow these steps: Choose a suitable planting site with full sun exposure and well-draining, fertile soil within a pH range of 6.0 to 6.8. Enhance the soil by incorporating compost or well-rotted manure to enrich its nutrient content. Initiate seed growth indoors 4 to 6 weeks before the last frost date in your region. Utilize seed trays filled with a high-quality seed starting mix, planting seeds at a depth of approximately ¼ inch. Maintain soil moisture and position the tray in a warm, well-lit location. Once the seedlings display two true leaves, thin them to one per cell.

Following the last frost date, transplant the seedlings into the prepared garden bed, spacing them 12 to 24 inches apart based on the intended head size. Provide ample water after transplantation. Ensure ongoing care by consistently watering to keep the soil evenly moist. Apply mulch around the plants to retain moisture and inhibit weed growth. Monthly fertilization with a balanced fertilizer is recommended. Safeguard plants against cabbage worms and pests by using netting, row covers, or organic insecticides.

Harvest Red Cabbage Red Acre when the heads are firm and reach the desired size. Cut the heads off at the base, leaving a few outer leaves attached for protection during storage. Store the harvested cabbage in a cool, dry place for several weeks. By adhering to these steps, you can successfully sow and cultivate Red Cabbage Red Acre in your garden.