£0.39
A well-liked Chinese cultivar that yields eye-catching, crisp white stalks with wonderful, deep green leaves that are rich and may be eaten raw in salads or allowed to mature before being cooked. The little plants bolt slowly and are resilient to weather fluctuations.
Approximately 50 Seeds
In stock
Sowing & Growing
Sow thinly, March-October where they are to crop, 1.5cm deep, directly into finely-prepared, fertile, well-drained soil, which has already been watered. Sow May to August for mature heads and baby leaf. Allow 40cm between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells.
Harvest unthinned as baby leaves, or thin to 25cm apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply. For baby leaf only, sow March to May and September to October under cloches or fleece. Harvest mature heads between June and October and baby leaf from May to December.
| Packet Size | Approximately 50 Seeds |
|---|
