Sowing & Growing

Sow lettuce seeds directly outdoors from March to August in well-prepared, fertile, and moist soil exposed to sun or partial shade. Plant the seeds thinly, at a depth of 1cm (1/2″), in drills spaced 30cm (12″) apart, ensuring the soil is finely raked. Once the seedlings are sufficiently large, thin them out to 30cm (12″) apart, and shield them with protective netting or fleece to ward off birds and insects. To maintain a continuous supply, make regular sowings.

Frequently water the lettuce and regularly hoe between plants to prevent weed growth. In dry conditions, there’s a risk of lettuce plants bolting, so diligent watering is particularly crucial in the two weeks leading up to harvesting. Applying a thick mulch around the plants aids in retaining soil moisture. Harvest the lettuce as needed by pulling up the entire plant and trimming off the stem with a knife.