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Pictorial Chilli Pepper Mirch Masala in Pictorial Packet

Starting at £2.75

These vigorous semi-erect plants produce masses of hot peppers under a wide range of climatic conditions. The well branched plants produce pendulous down-facing fruit, which are 10 cm in length, ripening to deep-red. Originally selected for outdoor production in India, this variety has performed exceptionally well in unheated greenhouses in Northern Europe.

Useful Information

Sowing & Growing

Sow thinly January-March, 1/4″ deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at a minimum temperature of around 28C to maximise germination. Pot on into 9cm (3½”) pots when 2 sets of true leaves show. Transplant to larger pots/growing site when roots show at bottom of pot. When flowers show feed weekly with tomato food. When 4-5 inches plant 18″ apart in a warm location with root ball 1/2″ below the soil surface. It should take 70-80 days for maturity, harvest when fruits have reached full-size and full colour.

Additional information

Scoville Scale

30,000 – 50,000