£1.25
These vigorous semi-erect plants produce masses of hot peppers under a wide range of climatic conditions. The well branched plants produce pendulous down-facing fruit, which are 10 cm in length, ripening to deep-red. Originally selected for outdoor production in India, this variety has performed exceptionally well in unheated greenhouses in Northern Europe.
Approximately 6 Seeds
In stock
Sowing & Growing
Sow thinly January-March, 1/4″ deep in 3in pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at a minimum temperature of around 28C to maximise germination. Pot on into 9cm (3½”) pots when 2 sets of true leaves show. Transplant to larger pots/growing site when roots show at bottom of pot. When flowers show feed weekly with tomato food. When 4-5 inches plant 18″ apart in a warm location with root ball 1/2″ below the soil surface. It should take 70-80 days for maturity, harvest when fruits have reached full-size and full colour.
| Packet Size | Approximately 6 Seeds |
|---|---|
| Scoville Rating | 30,000 – 50,000 |
