Starting at £3.50
ORDERS FOR THIS WILL BE DISPATCHED FROM JANUARY 19TH
‘Germidour’ is a highly rewarding garlic variety known for its large, compact bulbs with white, papery skin streaked with pink and purple. Its mild, subtle flavour and delicate aroma make it ideal for a range of savoury dishes, whether used raw in salad dressings or cooked. Originating from France, this variety is a recipient of the RHS Award of Garden Merit, prized for being virus-free and reliably productive, with bulbs containing 10-12 succulent cloves. As a ‘soft neck’ garlic, it doesn’t produce flower stems and matures earlier than ‘hard neck’ types, while also offering superior storage, lasting up to three months after harvest.
2 Full bulbs per pack
1 pack 2 bulbs | 2 packs of 2 bulbs | 5 packs of 2 bulbs
Plant garlic in rows in any well drained soil in full sun. It is important that the soil does not become waterlogged so incorporate plenty of well rotted manure or garden compost to improve drainage and feed the soil. On particularly heavy soils, grow garlic in raised beds. Carefully split the bulb into individual cloves. Plant each clove at a depth of 2cm (1″) below the surface of the soil and 10cm (4″) apart, leaving 45cm (18″) between each row
| Packet Size | 1 pack 2 bulbs | 2 packs of 2 bulbs | 5 packs of 2 bulbs |
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