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Wholesale Beetroot Chioggia

Starting at £2.99

A striking Italian beetroot with concentric rings of rose-red and white when sliced. Has a very good sweet-tasting flavour. Lift young as ‘baby beets’ or leave to mature.

Useful Information

Sowing & Growing

Outdoors: Sow thinly, April-July, where they are to crop, 2.5cm (1″) deep, directly into finely-prepared, well-cultivated, fertile soil, which has already been watered. Allow 30cm (1′) between rows. Seedlings usually appear in 7-21 days. Thin seedlings to 10cm (4″) apart. Water well until plants are established. Regular sowings, made every three weeks, should ensure a continuous supply of young beets. Harvest: July-October.

Additional information

Amount

50g | 100g | 250g | 500g | 1kg | 2kg | 5kg

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