£0.39
Burnet is an attractive perennial plant from the rose (Rosaceae) family, grown for both its edible leaves and its medicinal properties. Attractive evergreen plant with feathery leaves that have a nut-cucumber flavour Burnet is usually planted in the spring from seeds started indoors four to five weeks before the last frost. Once transplanted into the garden, the plants will reach maturity about two months after germination.
Approximately 50 Seeds
In stock
Sowing & Growing
You can start seeds indoors, four or five weeks before your last frost date, but burnet seed also does well when sown directly in the garden about two weeks before the last frost. Cover lightly, with 1/8 inch of soil, and keep moist until it germinates. Transplant indoor seedlings after all danger of frost is passed.
Mature Size; 9 to 24 inches tall, 1 to 2 feet wide
Sun Exposure; Full sun to partial shade
Soil Type; Medium-moisture, well-drained soil
Soil pH; 6.0–8.0 (acidic to alkaline)
Bloom Time; Midsummer
Flower Colour; Red
| Packet Size | Approximately 50 Seeds |
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