£0.69 incl. VAT
Komatsuna, with its turnip-like leaves and increasingly spicy flavor as it matures, is a versatile vegetable that can be enjoyed raw in salads or lightly cooked in stir-fries and various Chinese dishes. This fast-growing crop can be harvested just one month after sowing and is resilient enough to survive winter with some cover, making it ideal for year-round cultivation both outdoors and indoors. With its growing popularity as part of the “Oriental Vegetables” category, Komatsuna is an excellent choice for those looking to explore new flavours in their meals.
50 Seeds
In stock
To grow komatsuna successfully, sow seeds thinly at a depth of 0.5-1cm in rows spaced 20cm apart.
Once seedlings are large enough, thin them out and enjoy the thinnings in salads for a fresh taste of homegrown produce.
Mature plants, reaching heights of 35-40cm, can be harvested either whole or by picking individual leaves, similar to cabbage, providing versatile options for your meals.
| Packet Size | 50 Seeds |
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