£1.99
A robust variety bred to be resistant to both clubroot and mildew. Tight domed head with a good bead; reduced incidence of hollow stem. Heavy yields with good flavour. Successional plantings give cropping from August through to November.
Approx. 10 Seeds
In stock
Sowing & Growing
Sow seeds thinly directly into a finely raked, warm, and moist seedbed at a depth of 1.3cm (½”). Once the plants are large enough to handle, transplant them using a trowel or dibber, spacing them 30cm (12″) apart. Be sure to water well during dry spells.
Alternatively, sow under cover in trays or cell packs and either grow the plants in large pots or grow bags, or transplant them outdoors. To preserve the maximum vitamin content, steam the vegetables for cooking. Sowing to harvesting takes approximately 16-18 weeks.
| Packet Size | Approx. 10 Seeds |
|---|---|
| Seed | Clubroot Resistant Variety |
