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Black mustard leaf is a fascinating leafy green known for its unique wasabi-like flavour. Its spicy and pungent taste adds a bold element to various dishes. The leaves are usually dark green and have a deeply lobed shape, which enhances the visual appeal and texture of meals.
The plant’s scientific name, Brassica nigra, indicates its belonging to the Brassica genus, which encompasses a range of cruciferous vegetables. Black mustard leaf is closely related to mustard greens, cabbage, and broccoli, all of which are recognized for their nutritional benefits and distinctive flavours.
This leafy green is packed with nutritional advantages, providing a wealth of vitamins, minerals, and dietary fibre. It is especially rich in antioxidants, which contribute to overall health and wellness.
Black mustard leaf can be enjoyed both raw and cooked, although it is most flavourful when eaten raw. Its strong taste makes it a favoured ingredient for adding a zesty touch to salads, stir-fries, and sautés. When cooked, its flavour softens, making it a versatile addition to a wide range of dishes.
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Spring Planting: Plant seeds a few weeks prior to the last anticipated frost date in spring, typically around mid-April in the UK.
Autumn Planting: To achieve a harvest in the autumn and winter, sow seeds in late summer or early autumn. Add 2-3 weeks to your average first frost date and count back 50-75 days to determine the expected maturity date for the specific variety.
Microgreen Lovers: Can plant seeds indoors year-round for a steady supply of fresh greens.
| Count | 100 Seeds |
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