Tomato Campbell 33

Tomato Campbell 33 is a well-regarded commercial variety yielding bright red fruits weighing between 190 and 250 grams. It features firm flesh and exceptional flavor, making it ideal for various uses such as sandwiches, salads, slicing, or sauces. This variety thrives outdoors in sheltered areas without the need for supports and is known for its ability to set fruit well even in less-than-ideal conditions. It also exhibits tolerance to cracking and possesses strong disease resistance. It is classified as a determinate type.

Cultivation Guidelines for Tomato Campbell 33

• Sowing: Start seeds in spring, planting them 1/16 inch deep in fine seed compost.
• Germination: Expect germination to occur in 6-14 days at temperatures between 65-75°F.
• Transplanting: Once seedlings are large enough to handle, transplant them into 3-inch pots.
• Growing Conditions: Grow the seedlings in cooler environments. When they reach about 8 inches in height, you can either plant them in a greenhouse or gradually acclimate them to outdoor conditions.
• Final Planting: Space the plants 18 inches apart in a warm, sunny location with moist, fertile, well-drained soil, and ensure they are adequately watered.