Approx 1430 seeds per gram

Korean Mint (Agastache rugosa) is a fragrant and attractive perennial herb native to East Asia, including Korea, China, and Japan.

Description:

• Korean Mint grows to about 2-3 feet tall.
• It has aromatic, serrated leaves that emit a strong minty scent.
• Produces spikes of tubular flowers that are usually purple or lavender, blooming in mid to late summer.
• Attracts pollinators such as bees and butterflies.

Uses:

• Culinary: Leaves are used as a flavourful herb in teas, salads, and Korean cuisine.
• Medicinal: Traditionally used in herbal medicine for digestive issues, colds, and respiratory ailments.
• Ornamental: Grown in gardens for its attractive flowers and fragrance.

Growing Tips:

• Prefers full sun to partial shade.
• Thrives in well-drained soil.
• Drought-tolerant once established.
• Can be propagated by seed, division, or cuttings