SOW & GROW : from March to May, starting in pots or modules at 10-15mm deep and planting out when large enough to handle after hardening off.  Space at 30-40cm apart.  Ready to harvest from August Sowing: Sow successionally from July to September, nearly all brassicas should be planted in a seedbed or in modules under glass and then transferred. Seeds should be sown thinly, as this reduces the amount of future thinning necessary and potential risk from pests. Sow seeds 12mm (½in) deep and space 15 to 20cm (6 to 8in) between rows. Once the seeds have germinated, thin the seedlings to 7.5cm (3in) between each plant. After germination, seedlings will often be ‘leggy’, so plant them as deep as possible to really anchor them into the soil. Cabbage seedlings are ready for transplanting when they are between 6 and 8cm high (2½ to 3in). Water the day before moving, and keep well-watered until established. Plant firmly, close together for small heads and wider apart for larger cabbages, around 30 to 45cm (12 to 18in) apart. To grow spring greens, plant out to 15cm (6in) apart and take alternative plants in March as spring greens leaving the others to fully mature fully. Growing; Clear away any yellow leaves. Feed the plants as they near maturity with a foliar feed. Water regularly, especially in dry periods. Hoe between plants as required. Harvest; April to May. Earliest heads can be cut, leaving the stump in the ground to produce a second crop of small leafy heads.

Growing Conditions

To successfully grow Early Jersey Wakefield cabbage, consider the following conditions:

• Light: Cabbage thrives in full sun, requiring at least 6 to 8 hours of direct sunlight each day for optimal growth.
• Soil: Well-draining, fertile soil rich in organic matter is essential. Aim for a slightly acidic to neutral pH (6.0 to 7.0) for healthy growth.
• Watering: Consistent moisture is crucial for cabbage. Water regularly to keep the soil evenly moist, especially during dry spells, but avoid waterlogging.

Care Tips

• Fertilisation: Use a balanced fertilizer or one high in nitrogen to promote healthy leaf growth. Apply it according to package instructions, typically every 4-6 weeks during the growing season.
• Spacing: Space plants about 12 to 18 inches apart to allow for proper air circulation and growth. This helps prevent diseases and promotes healthy development.
• Pest Management: Keep an eye out for common pests such as aphids, cabbage worms, and flea beetles. Use organic pest control methods, such as insecticidal soap or neem oil, to manage infestations.

Harvesting

Early Jersey Wakefield cabbage is typically ready to harvest when the heads are firm and well-formed, usually around 60 to 75 days after planting. Cut the heads off at the base with a sharp knife, leaving a few outer leaves intact for protection.

Culinary Uses

Early Jersey Wakefield cabbage is incredibly versatile in the kitchen. Here are some delicious ways to enjoy it:

• Salads: Use shredded cabbage in fresh salads or coleslaw for a crunchy texture.
• Stir-Fries: Add it to stir-fries for a nutritious boost.
• Soups and Stews: Incorporate it into soups and stews for added flavour and nutrition.
• Fermentation: Use it to make sauerkraut or kimchi, which enhances its flavour and preserves it for longer.

Conclusion

Cabbage Early Jersey Wakefield is an excellent choice for gardeners looking to grow a flavourful and productive variety. With its sweet taste, early maturity, and adaptability to various growing conditions, this heirloom cabbage is sure to become a favourite in your garden. Whether you’re a seasoned gardener or just starting, Early Jersey Wakefield cabbage will provide you with a bountiful harvest and delicious dishes to enjoy throughout the season!