Starting at £2.99
Wilja seed potatoes were one of the first Dutch-bred varieties to change the rule book about second earlies. Wilja allowed large consistent crops of light yellow skinned tubers to be produced in a shorter time period. The flesh of Wilja potatoes is yellow and firm, between waxy and floury.
Bake, boil, chip, mash or roast them.
7 tubers | 1KG | 2KG | 5KG
PLANTING INSTRUCTIONS:
Each potato should be 35cm from the next, with rows spaced 70cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.
CARE INSTRUCTIONS:
Water well in dry spells.
HARVESTING INSTRUCTIONS:
Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.
Plant; March – April
Harvest Time; 13-15 Weeks
Harvest; June – July
Please note: Harvest times are subject to weather and climate. Harvest fully mature potatoes and store them in a cool, dry, and dark place to ensure their longevity, with the potential for storage lasting several months. A helpful tip during harvesting is to eliminate all foliage and small potatoes from the soil, discarding them to prevent diseases from affecting the next year’s crop.
| Packet Size | 7 tubers | 1KG | 2KG | 5KG |
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