Starting at £4.99
Catalda Di Fuoco is an Italian Radish. A lovely, robust Italian heirloom variety often referred to as Lungo Rosso or “Candle of Fire.” In less than 30 days, a long, tapering radish with vibrant red exterior and crisp, delicious flesh reaches maturity. An essential for both vegetable patches and allotments.
50g | 100g | 250g | 500g | 1kg
Sowing & Growing
Sow March to September thinly in shallow drills 1.5cm deep with 15-30cm between the rows. During hot weather water the base of the seed drills first before sowing seeds and covering with dry soil. Radish plants do not require transplanting and if sown carefully, thinning is not necessary. Sow a few seeds in any spare areas for a quick crop. Maturity is expected 4 weeks from sowing.
Sow small patches every few weeks, . Water regularly during dry periods.
| Packet Size | 50g | 100g | 250g | 500g | 1kg |
|---|---|
| Nutritional Value | Rich in vitamin C and potassium. Contains beneficial sulphur compounds. |
