£0.39
A popular and versatile herb, tarragon has an intense flavour that’s a unique mix of sweet aniseed and a mild vanilla. The leaves are narrow, tapering and slightly floppy, growing from a long, slender stem. It’s a key herb in French cuisine (it’s an essential ingredient in Béarnaise sauce), and goes very well with eggs, cheese and poultry.
Approximately 100 Seeds
In stock
Sowing & Growing
Sow tarragon seeds from April to May in small pots of a good seed compost. Do not cover the seeds . Place in a propagator at a temperature of 15-20°C. Seedlings can be transplanted outdoors once temperatures have significantly warmed. Tarragon herb plants should be grown in areas receiving full sun.
Space tarragon plants approximately 18 to 24 inches apart to ensure adequate air circulation as well. They should also be located in well-drained, fertile soil.
| Packet Size | Approximately 100 Seeds |
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