Starting at £3.99
Sally seed potatoes are a versatile and dependable second early variety, producing medium to large tubers with smooth skin and creamy yellow flesh. Known for their strong resistance to blight, Sally offers consistency and resilience in the garden. These potatoes are perfect for a range of culinary uses, including boiling, mashing, and roasting, thanks to their excellent flavour and texture. With high yields and solid disease resistance, Sally seed potatoes are a top choice for gardeners of all skill levels.
Second early seed potatoes are typically ready for harvesting around 15-22 weeks from planting depending on how far North you are.
500g | 1Kg | 2Kg | 5Kg
Planting
After purchase, carefully empty seed potato contents into shallow boxes or trays. Egg boxes or apple trays are ideal. Protect from frost and store in a cool area. Two weeks before you want to plant your potatoes, you should move them into a light area of about 10°C to produce a strong, thick sprout and make sure they are rose eye upwards. The potatoes will turn green when exposed to the light, but do not worry, as this is normal.
Your potatoes should be planted in drills that are 28′′ (70cm) apart in each row. The potatoes should be planted 12-15″ (30-37cm) apart from each other in your drills. Always make sure the eyes are facing upwards and planted at a depth of between 4-6″ (10-15cm).
Plant; March – April
Harvest Time; 15-22 Weeks
Harvest; June – July
Please note: Harvest times are subject to weather and climate. Harvest fully mature potatoes and store them in a cool, dry, and dark place to ensure their longevity, with the potential for storage lasting several months. A helpful tip during harvesting is to eliminate all foliage and small potatoes from the soil, discarding them to prevent diseases from affecting the next year’s crop.
| Packet Size | 500g | 1Kg | 2Kg | 5Kg |
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