While many associate liquorice (Glycyrrhiza glabra) primarily with the confectionery industry, its roots play a significant role in traditional medicine. Despite the time-intensive process of cultivating liquorice roots the plant is remarkably easy to care for and boasts ornamental charm, making the waiting period enjoyable. Fully matured, the liquorice plant can attain a height of 60 to 180cm. The light brown and woody roots and rhizome are the key components utilized, with roots extending up to an impressive 12 meters.

A single plant yields 30 to 40 kilograms of root mass. Belonging to the legume family (Fabaceae), the liquorice plant exhibits blue-violet flowers that bloom in the latter part of the year, from August to October. Notably, the pinnate formation of its leaves adds to its distinctive features, with multiple leaves growing along each stem. Embrace the journey of cultivating liquorice, where the rewards extend beyond the delectable, offering insights into both gardening and holistic wellness.