£0.39
A white and light green giant Khol Rabi variety which can reach up to 8kg over along season whilst remaining tender without becoming stringy. Kohlrabi does best in cool weather with abundant moisture to prevent the edible portion from becoming tough and woody.
Approximately 100 Seeds
In stock
Sowing & Growing
Plant your seeds indoors 4 to 6 weeks before setting outside. Spring planting should occur as soon as soil can be worked and after last frost, and autumn planting done in June, July, or August. Plants grow 9 – 12″ tall. Thin to 10 inch between plants when large enough to handle. Requires fertile soil in a well-drained location in the garden. Apply mulch and grass clippings, or straw around base of plant. Water well during dry and hot spells. Harvest when bulbs are 3″ in diameter.
Sow from March to June, Plant Out between May to July and Harvest from June Onwards. Sow seeds thinly in a well-prepared seed bed in shallow drills 1.5cm (1/2″) deep in rows spaced 30cm apart. Alternatively sow two seeds per cell in modules under glass at 13°C. Sow seed in succession to prolong the cropping period.
Outdoor sowings should be thinned out to 30cm (12in) apart (or wider if trying to grow a monster) and grown on to maturity. As soon as glasshouse seedlings show their first pair of leaves thin modules to one seedling per cell. Gradually harden off before planting out to the same spacings as detailed above.
| Packet Size | Approximately 100 Seeds |
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