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Black Copper Maran Hatching Eggs

Starting at £14.99

The Black Copper Maran is one of the most highly sought-after chicken breeds in the world, famous for producing incredibly rich, dark brown eggs. Originating from the port town of Marans, France, in the early 1900s, this dual-purpose breed is loved just as much for its striking looks and calm personality as it is for its breakfast contributions

Appearance

  • Plumage: They feature stunning, iridescent black feathers across their bodies that catch a green sheen in the sunlight. This is accented by vibrant, fiery copper feathers around their hackles (neck) and shoulders.

  • Legs: True French standard Copper Marans have lightly feathered legs and outer toes with slate-grey or black shanks. (English strains, by contrast, are clean-legged).

  • Build: They are robust, heavy, and athletic birds. Roosters typically weigh around 7 to 8 lbs, while hens average 6.5 lbs.

Temperament

Copper Marans are generally docile, quiet, and friendly birds. They handle confinement well but thrive when given room to forage, as they are excellent free-rangers. They tend to get along very well with other breeds and humans, making them a great choice for backyard flocks.

The Famous “Chocolate” Eggs

The main event for most poultry keepers is the egg basket. Copper Marans are the undisputed royalty of dark egg layers.

  • Color Profile: Their eggs range from a deep russet copper to a rich, dark “chocolate” brown, often featuring darker speckles.

  • How the Color Happens: The dark colour isn’t actually part of the calcium shell structure. Instead, the hen’s oviduct secretes a heavy pigment (called porphyrin) that effectively “paints” the outside of the egg right before it is laid. If you rub a freshly laid Maran egg firmly, some of the wet pigment can actually smudge!

  • Production: A healthy hen will lay about 150 to 200 large eggs per year (roughly 3 per week).

  • The Seasonal Fade: Because the pigment is applied like an ink cartridge, the eggs are darkest at the beginning of the laying cycle in the spring. As the season goes on and the hen lays more, the “ink” begins to run a bit lower, causing the eggs to fade to a lighter brown by autumn. They will reset to deep chocolate after her winter moult

 

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Count

6 Eggs | 12 Eggs

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