Cabbage ‘Brunswick’ is a medium-late plant, which produces slightly flattened round heads with fairly loose leaves; the heads grow 3 to 5 kilograms in weight. They can be stored to late winter, and they do not lose their nutritional value during the process. This variety can be eaten raw as well as used for souring. Cabbage ‘Brunswick’ is the best variety for stuffed cabbage (Polish “Golabki”). This meal is very tasty, and preparing it using this cabbage variety is comparatively easy due to the leaves that peel off very nicely.

Growing: sow the seeds in a seedbed or under cover in April. Plant out into a permanent position in 50-60×50-60cm spacings around May, once the seedlings have developed 3 to 4 leaves. The vegetables require to be fertilised and watered a lot. Do not cultivate this variety in acidic soils.